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Convey summer time season sunshine into your desserts and bakes with this ultra-easy latest strawberry buttercream recipe. You heard that correct — there will not be any artificial flavors or colors to be found proper right here, merely the sweetness of ripe berries, and their beautiful rosy hue.
Use the freshest seasonal fruit for optimum strawberry style and sweetness. Steer clear of frozen berries for this recipe, as they modify consistency after they thaw, resulting in runny buttercream.
Pipe your strawberry buttercream on cupcakes, use as cake frosting, or use to fill sandwich cookies or macarons. It could moreover add additional decadence to a fudgy chocolate brownie. The refined, floral style of rose pairs beautifully with strawberry, so be at liberty in order so as to add a small amount for an extra-special accomplished product.
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1 cup latest strawberries
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2 tablespoons granulated sugar
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1 cup unsalted butter, softened
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2 kilos confectioners’ sugar, sifted, divided
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1 teaspoon pure vanilla extract
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1 teaspoon lemon juice
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1/2 teaspoon rosewater, elective
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Acquire your parts. Wipe the berries with paper towels and take away the hull. As these strawberries are going to be puréed, you’ll chop the tops off with a kitchen knife. Roughly chop the fruit, place in a mixing bowl, sprinkle with the sugar, stir and go away for quarter-hour.
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Swap the strawberries proper right into a meals processor and pulse to create a thick purée. The purée may be utilized unstrained nonetheless whenever you select a smoother frosting, push the purée by a efficient sieve (for sure it will even take away quite a lot of the feel and barely style). Put aside.
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Beat the butter and a few cups of the confectioners’ sugar in a stand mixer using the paddle beater on low tempo. Add the strawberry purée, vanilla extract, lemon juice, and rosewater for those who’re using it, and whip until mild and fluffy.
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With the mixer turning (nonetheless on low otherwise you would possibly disappear proper right into a cloud of sugar!) progressively add additional confectioners’ sugar until the mixture is the thickness you want — buttercream for frosting a cake must be stiffer than for piping onto a cupcake, as an illustration.
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The buttercream is now ready to utilize in your recipes, it will preserve tightly lined inside the fridge for five days. It moreover freezes properly for as a lot as three months.
Try totally different berries
- Don’t stop with strawberries — many tender fruits will even work properly. Raspberries are simple to utilize, nonetheless chances are you’ll have to stress them sooner than ending the buttercream, as they’ve quite a lot of seeds.
- Any berries pureed with their skins (like blueberries) must be strained, as a result of the skins will impact the buttercream’s texture.
| Vitamin Data (per serving) | |
|---|---|
| 444 | Vitality |
| 15g | Fat |
| 79g | Carbs |
| 0g | Protein |
×
| Vitamin Data | |
|---|---|
| Servings: 12 | |
| Amount per serving | |
| Vitality | 444 |
| % Every single day Price* | |
| 15g | 20% |
| Saturated Fat 10g | 48% |
| 41mg | 14% |
| 4mg | 0% |
| 79g | 29% |
| Dietary Fiber 0g | 1% |
| Complete Sugars 77g | |
| 0g | |
| Vitamin C 9mg | 43% |
| Calcium 8mg | 1% |
| Iron 0mg | 1% |
| Potassium 29mg | 1% |
| *The % Every single day Price (DV) tells you the way in which quite a bit a nutrient in a meals serving contributes to a each day weight reduction program. 2,000 power a day is used for primary vitamin suggestion. | |
(Vitamin information is calculated using an ingredient database and must be considered an estimate.)
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