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Browning bananas are put to good use on this yummy cupcake recipe.
In case you want to make this proper right into a primary banana bread loaf with frosting, grease a 9 by 5-inch loaf pan with butter or spray with nonstick cooking spray. Bake the banana bread until a toothpick or picket skewer inserted into the loaf comes out clear, about 45 minutes. Let the banana bread cool throughout the pan on a wire rack for 10 minutes, then flip the loaf out of the pan and let it finish cooling upright on the wire rack sooner than spreading on the cream cheese frosting.
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Cupcake Batter:
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3 bananas, smashed
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1/2 cup unsalted butter, melted
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3/4 cup granulated sugar
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1/2 cup brown sugar
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2 large eggs
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1/2 cup bitter cream
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1 teaspoon vanilla extract
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2 cups cake flour
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
Cream Cheese Frosting:
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1 (8-ounce) bundle cream cheese, softened
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1/4 cup unsalted butter, softened
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1 teaspoon vanilla extract
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1 (16-ounce) subject confectioners’ sugar
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Pinch kosher salt
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Preheat the oven to 350 F.
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Line a cupcake tin with 16 paper liners, and spray with nonstick spray.
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In a giant mixing bowl, use {an electrical} mixer to combine bananas, butter, and every sugars until blended.
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Beat in eggs one after the other, then combine in bitter cream and vanilla extract.
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In a medium sized bowl, mix collectively flour, baking soda, and salt.
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Combine in flour mixture on low velocity in three batches merely until included. Scrape down the perimeters of the bowl.
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Fill each cupcake liner nearly to the very best with batter.
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Bake for about 25 minutes, until a picket skewer inserted into the middle of a cupcake comes out clear.
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Cool in pan on a wire rack for quarter-hour, then take away cupcakes from tin and finish cooling on wire rack.
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Whereas cupcakes are cooling, make cream cheese frosting. In a medium bowl, combine collectively cream cheese, butter and vanilla. Add salt. Then add confectioner’s sugar, in increments, mixing until included sooner than together with additional.
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Frost cupcakes as quickly as cool.
| Food regimen Info (per serving) | |
|---|---|
| 401 | Power |
| 16g | Fat |
| 63g | Carbs |
| 4g | Protein |
×
| Food regimen Info | |
|---|---|
| Servings: 16 | |
| Amount per serving | |
| Power | 401 |
| % Every day Value* | |
| 16g | 20% |
| Saturated Fat 9g | 46% |
| 65mg | 22% |
| 183mg | 8% |
| 63g | 23% |
| Dietary Fiber 1g | 3% |
| Complete Sugars 46g | |
| 4g | |
| Vitamin C 2mg | 10% |
| Calcium 36mg | 3% |
| Iron 2mg | 8% |
| Potassium 145mg | 3% |
| *The % Every day Value (DV) tells you the best way rather a lot a nutrient in a meals serving contributes to a every single day weight reduction program. 2,000 vitality a day is used for regular weight-reduction plan suggestion. | |
(Food regimen data is calculated using an ingredient database and must be considered an estimate.)
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